Alleyway Hot Pot Menu
Introducing the Menu at Alleyway Hot Pot: Located in Las Vegas, Alleyway Hot Pot offers a trendy and casual dining experience with a focus on individual hot pots packed with flavor and variety. Customers rave about the authentic broths, generous portions, and the option to upgrade complimentary rice to scallion or udon for a small fee. The Sea Salt Tomato Cream and Szechuan Spicy hot pots receive high praise for their unique flavors and abundant ingredients. The menu caters to vegetarians with many options, and the restaurant provides excellent service and a modern ambiance. Alleyway Hot Pot is a must-visit for those looking for a satisfying and interactive dining experience in Vegas.
Hot Soup
Szechwan Spicy
Beef, lunch meat, squid, mussel, shrimp, fish ball, tempura, seaweed, potato, cabbage, corn, konjac, cilantro, mushroom, and fried tofu skin.
Sea Salt Cream Tomato
Tomato, beef, lunch meat, napa, fish ball, corn, tempura, squid, mussel, enoki mushroom, sea salt cream, potato, fried tofu skin, shrimp, and konjac.
Tonkotsu
Pork, lunch meat, shrimp, squid, mussel, fish ball, tofu, quail egg, corn, tempura, mushroom, napa, potato, and green onion.
Stinky Tofu
Pork, pork intestine, crab, shrimp, mussel, tofu, fish ball, potato, mushroom, konjac, quail egg, mustard, chives, corn, and lunch meat.
Korean Kimchi
Kimchi, beef, lunch meat, shrimp, squid, mussel, fish ball, tempura, mushroom, seaweed, pumpkin, cheese, cabbage, green onion, fried tofu skin, and rice cake.
Hi! Seafood
Crab, shrimp, fish, oyster, scallop, mussel, squid, fish ball, tofu, corn, mushroom, seaweed, lettuce, quail egg, and konjac.
Sukiyaki
Sliced beef, mussel, fish ball, cabbage, tempura, konjac, mushroom, corn, shrimp, fried tofu skin, tofu, seaweed, and chives.
Fish & Lamb
Lamb, fish, mustard, fish ball, tomato, napa, lunch meat, corn, tempura, mushroom, tofu, green onion, pickled, and seaweed.
Coconut Curry
Beef, shrimp, squid, mussel, fish ball, mushroom, corn, potato, konjac, nape, broccoli, fried tofu skin, and crab.
Mushroom Veggie
Vegetarian. Mushroom, broccoli, fried tofu skin, tofu, konjac, corn, tomato, lettuce, pumpkin, and seaweed.
Spicy Green Pepper
Fish, shrimp, lamb, squid, mussel, mushroom, corn, cilantro, quail egg, konjac, and napa.
Thai Tom Yum
Pork, mushroom, shrimp, crab, squid, mussel, napa, pumpkin, tomato, cilantro, fish, and seaweed.
White Rice
Light and fluffy white rice.
Sliced Beef
Thinly sliced beef, typically prepared to complement a variety of Japanese dishes as an additional protein.
Sliced Lamb
Thinly sliced lamb, typically served as an accompaniment to enhance your meal.
Quail Egg
Quail egg, often served as a delicately prepared addition to enhance various dishes with its unique flavor and texture.
Udon
Thick wheat noodles in a savory broth, commonly garnished with green onions and seaweed.
Instant Noodle
Instant noodles, prepared quickly, typically include a savory broth and may be enhanced with dried vegetables or seasonings.
Napa
Napa cabbage, a common ingredient in Japanese cuisine, typically used to add texture and sweetness to various dishes.
Sweet Corn
Sweet corn served as a simple, yet delightful addition, often accompanied by butter or a light seasoning to enhance its natural sweetness.
Vermicelli
Thin rice noodles typically accompanied by a selection of vegetables and a light seasoning.
Tofu
Soft, silken tofu - a delicate, versatile protein staple
Kimchi
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
Pork Intestine
Pork intestines, prepared to offer a unique texture, typically includes a savory sweet sauce.
Rice Cake
Typically includes chewy rice cakes, often served with a savory or sweet sauce, reflecting traditional Japanese flavors.
Konjac
A gelatinous addition derived from the konjac plant, commonly used to enhance texture in various dishes.
Lettuce
Crisp, fresh garden lettuce - a light and refreshing green delight
Mussel
Baked mussels, typically served with a blend of Japanese spices and sauces.
Sliced Pork
Thinly sliced pork, often served as an accompaniment to enhance a main dish.
Meat Ball
Japanese-style meatballs, typically includes a mix of ground meat seasoned with traditional spices and sauces, often served skewered.
Squid
Squid prepared as a flavorful addition to enhance your meal, typically seasoned or marinated in a unique Japanese sauce.
Fish
Add a piece of fish, typically prepared to complement sushi rolls or bowls.
Tomato
Teardrop or cherry tomato, served as a fresh addition to enhance your dish.
Spam
Spam typically served with teriyaki sauce, wrapped in seaweed.
Seaweed
Seaweed typically marinated in a sesame oil dressing, garnished with sesame seeds.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Sea Salt Cream
A creamy topping infused with sea salt, often used to enhance the flavor of various dishes.
Crawfish
Crawfish prepared with traditional Japanese seasonings, typically served as an additional topping for sushi rolls or bowls.
Add On
Appetizer
Brown Sugar Rice Cake
Sweet and chewy rice cakes coated in caramelized brown sugar.
Garlic Pork Belly
Pork belly marinated with garlic, typically grilled or fried, garnished with scallions and sesame seeds.
Scallion Pork Gravy Rice
Rice topped with thinly sliced pork in a savory scallion gravy, typically includes hints of ginger and garlic.
Stinky Tofu
Contains peanuts . pork/vermicelli / pork intestine / shrimp/ mussel / tofu / fish meat ball / mushroom / konjac / quail egg / mustard / green onion/ corn/spam thoroughly cooking foods of animal origin such as beef, lamb, pork poultry or shell stock reduce the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at higher risk if their food is consumed raw or undercooked.
Pan Fried Pork Dumpling
Golden-brown pan-fried pork dumplings served with a side of soy dipping sauce.
Spicy & Juicy Crawfish
Crawfish seasoned with a blend of spices, offering a balance of heat and juiciness, typically prepared with a method that highlights its natural flavors.
Sweet & Sour Cucumber
Sliced cucumber tossed in a homemade sweet and sour sauce.
Melon Soda
A sweet carbonated drink with a refreshing melon flavor, often enjoyed for its vibrant color and effervescence.
Coca Cola (Can)
The cold, refreshing, sparkling classic that America loves.
Sprite (Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
Mango Soda
A refreshing carbonated drink infused with sweet mango flavor, offering a light and fruity taste.
Calpico
Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.
Thai Tea Can
Thai tea served in a can, offering the classic sweet and aromatic flavors of brewed black tea and spices, typically enjoyed cold.
Unsweetened Ice Green Tea Can
A canned beverage of Japanese unsweetened ice green tea, brewed from real green tea leaves without added sugar or artificial colors.
Drinks
Chef Special
Orange Chicken
Crispy chicken glazed in a tangy orange sauce. Served with White Rice.
Stir Fry Udon
Stir-fried udon noodles with a medley of mixed vegetables, typically includes a savory sauce.
Boiled Fish With Pickles
Boiled fish, served with a side of traditional Japanese pickles, is a simple yet classic preparation highlighting the natural flavors of the fish.
Spicy Dry Pot
A fiery blend of assorted meats and vegetables, stir-fried and served in a spicy sauce, typically found in a communal hot pot setting.
